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Gingery Miso Salmon Broccoli

Everything happens in the air fryer for this weeknight gingery miso salmon and broccoli dinner.

Chef Tip: Salmon skins contain a high concentration of healthy fats that add nutritional value and a juicy texture to this healthy dish.

Ingredients

  • 1 large head of broccoli, cut into bite-sized florets

  • Olive oil

  • Salt

  • 4 (6 oz.) salmon fillets, skin on

  • Haven’s Kitchen Gingery Miso Sauce

  • Black sesame seeds

  • ½ bunch of scallions, chopped

Steps

STEP 1

Preheat your air fryer to 375F

STEP 2

In a bowl, toss the broccoli with a glug of oil and a pinch of salt and place it on the cooking tray of the air fryer

STEP 3

In the same bowl, toss the salmon fillets with ½ a pouch of the Gingery Miso sauce and another glug of oil. Place the salmon fillets flesh side down on top of the broccoli

STEP 4

Cook until the broccoli is tender, and the salmon is cooked through, 10 to 12 minutes for medium to well done

STEP 5

Garnish with sesame seeds and scallions. Serve immediately

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

This recipe is also great with our Golden Turmeric Tahini sauce.

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Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
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