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Thai Rice Noodle Salad

A fresh Thai noodle dish equally delicious served hot or cold! We added sugar snap peas, shredded carrots, micro greens, and of course our Coconut Cashew sauce. We love this recipe because it's completely customizable with veggies you have on hand & it's perfect for a picnic.

Blanche your sugar snap peas and immediately put them in an ice bath so they stay nice and crisp!

Ingredients

Steps

STEP 1

Cook the noodles according to the package

STEP 2

Drain the noodles and toss with a drizzle of sesame oil and about 1/2 pouch of CC

STEP 3

Toss with veggies and then garnish with Hamama Microgreens

Coconut Cashew Sauce

A silky, Thai-inspired squeeze loaded with fresh ginger, zesty lemongrass, makrut lime leaves, and creamy coconut milk. Drizzle it on everything—yep,…

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