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BBQ Flank Steak with Corn Salad

BBQ Flank Steak with Corn Salad

 Cooking Time: 15 minutes

Serves 4

What you Need

  • 5-2lb flank steak
  • 1 pouch Haven’s Kitchen Tangy BBQ Sauce
  • Olive oil
  • 1 12- ounce bag of frozen sweet yellow corn, defrosted and drained, or 3 stalks of fresh corn, de-cobbed
  • 1 medium-sized red onion, diced
  • 2 medium-sized jalapenos, seeded and chopped (leave in some seeds for more heat if desired)
  • 4 scallions, chopped
  • 3/4 cup fresh cilantro, torn or chopped
  • 2 limes for juice
  • Salt

How to Make It

  1. Preheat the grill. While it’s heating, marinate the steak in ½ pouch Tangy BBQ sauce plus about 2 Tbsp of olive oil. Make the corn salad by mixing all the salad ingredients in a bowl
  1. When the grill is hot, gently pat the steak to remove excess marinade and season with salt
  1. Grill for 2-3 minutes on each side to get a good sear, flipping only when the steak easily releases from the grill. Serve topped with the corn salsa

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