Café Menu • Week of February 27soups • salads • sandwiches • baked goods
What We've Learned from 5 Years of Teaching people how to Cook
Eat Real FoodJoin Katchkie Farm CSA
Spring is ComingCooking with a Breath of Fresh Air
Behind the Cookbook:Q + A with Judy Pray of Artisan Books
From Italy to America with Lovehandmade pastas to regional celebrations
Keep up to date on our latest classes, events and more.
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