Crispy Gnocchi with Zippy Harissa
Cooking Time: 10 Minutes
Serves 2
What you Need:
- Olive oil
- 1 tbsp of butter
- 1 package of gnocchi
- 1 pouch of Haven’s Kitchen Zippy Chili Harissa
How to Make It:
- Bring a pot of salted water to a boil
- While you’re waiting for your water to boil, add olive oil and butter to a saucepan on medium heat
- Cook the gnocchi, about 2 minutes, then transfer to the saucepan. Let gnocchi simmer in the butter and olive oil for a few minutes allowing them to crisp
- Once the gnocchi is crisp, add about ¼ a pouch of Zippy Harissa
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