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Harissa Butter Glazed Carrots

Harissa Butter Glazed Carrots

Cooking time: 15 minutes

Serves 4

What you Need:

 How to Make Them:

  1. In a large pan with a lid, melt the butter over low heat
  2. Add honey, cinnamon, about ¼ pouch of Harissa, and the water. Stir to combine
  3. Add in the carrots, cover the pan, and simmer for 10-12 minutes, til the carrots are tender all the way through and the
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