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Harissa Lentils with Meatballs

Harissa Lentils with Meatballs

Cooking Time: 35 minutes

Serves 4 to 6 

What you need:

 For the meatballs:

  • 1-pound ground turkey, ground beef or meat alternative
  • ½  pouch of Haven's Kitchen Zippy Chili Harissa Sauce
  • 2 tbsp parsley, finely minced

For the harissa simmer:

  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 medium onion, diced
  • 1 ½ cups green or brown lentils
  • 2 cups Tuscan kale, chopped
  • 4 cups chicken or vegetable stock
  • 1- 28oz can diced tomatoes
  • ½ pouch Haven's Kitchen Zippy Chili Harissa Sauce
  • Parsley, chopped for garnish

   To make:

  1. Pre-heat oven to 350 degrees 
  2. Combine the meatball ingredients together without overworking
  3. Shape into balls that are the size of golf balls (Makes about 20 meatballs). Place on a baking sheet and bake for 8-10 minutes, or until brown and cooked through
  4. Meanwhile, heat a Dutch oven or heavy-duty pot on medium heat. Add oil, garlic and onions. Cook until translucent, about 2-3 minutes. Stir in the lentils, kale and stock. Bring to a simmer and cook for 12-15 minutes, uncovered. Lentils should be fully cooked
  5. Add in diced tomatoes, harissa and meatballs, continue to simmer for 5 more minutes
  6. Garnish with chopped parsley
Get the Sauce

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