Lemon Tahini Brussel Sprout Salad

Lemon Tahini Brussel Sprout Salad

Cooking Time: 20 minutes

Serves 6

What you Need:

  • About 5 cups of Brussels sprouts, trimmed and halved lengthwise
  • Olive oil
  • Salt
  • 1 pouch of Haven’s Kitchen Golden Turmeric Tahini
  • 2 Tbsp honey
  • 2 lemons
  • About 3 sprigs of fresh thyme sprigs
  • ½ cup of Mejdool dates, finely chopped
  • ½ cup of almond slivers, toasted

How to Make it:

  1. Preheat your oven to 450°F. In a large bowl, toss the Brussels with a glug of olive oil & a pinch of salt
  2. Spread the sprouts on a parchment-lined baking sheet and roast for about 12-15 minutes, until they are golden-brown
  3. Meanwhile in the same bowl, combine ½ pouch of the Turmeric Tahini, honey, lemon zest and juice, thyme leaves, and a pinch of salt
  4. Transfer the roasted Brussels into the bowl with the dressing, and toss to evenly coat. Toss in the dates and almonds and enjoy!

 

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