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Cooking 101
Some folks like to elevate their ramen by adding veggies, which is awesome and we love it too! We’re taking a different route here, though, and adding everyone’s *actual* favorite upgrade: cheese! There are tons of great ramen noodles out there, but we love Immi if you’re looking for a recommendation.
Chef Tip: If the seasoning packet is something umami, like black garlic or soy sauce, definitely add it in here!
2 (10oz.) pack instant ramen noodles (We used
Immi Black garlic “Chicken”)
3-4 Tbsp butter
1 cup grated parmesan
1 tsp black pepper
In a small saucepan, cook your ramen noodles according to the package instructions. Reserve about ½ a cup of the ramen noodle water
Add 3 Tbsp of butter to a skillet over medium-low heat. If the ramen comes with flavor seasoning, feel free to dissolve in the butter (we love the Immi seasoning!)
Squeeze in ½ a pouch of the Gingery miso sauce and give it a quick stir
Add your ramen water to the butter sauce and then your cooked noodles. Toss to evenly coat
Garnish generously with grated parmesan and freshly cracked ground pepper
A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…
This recipe also goes well with Herby Chimichurri
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