SHIPPING INCLUDED ON ALL ORDERS!

Pan Roasted Harissa Chicken with Chickpeas

Pan Roasted Harissa Chicken with Chickpeas

Cooking Time: 35 Minutes

Serves 4

What You Need:

How to Make It:

  1. Preheat oven to 425. Heat a large ovenproof skillet and add oil to coat the pan. Season chicken salt and, working in 2 batches, cook it until seared, about 3 ½ minutes per side; transfer to a plate
  2. Pour off all but 1 Tbsp. drippings from pan. Add chickpeas, about ½ pouch of harissa, and broth. Stir and cook on low heat for about 2 minutes to combine
  3. Cut the heat. Nestle chicken, skin side up, in the chickpeas and transfer skillet to oven. Roast until chicken is cooked through, 30 minutes (internal temp should read 160). Top with parsley and lemon zest

Read more

Vegan Red Pepper Romesco "Meat"balls

Vegan Red Pepper Romesco "Meat"balls

Chimichurri Roasted Asparagus with Eggs

Chimichurri Roasted Asparagus with Eggs

Golden Turmeric Tahini Butter Chicken and Rice

Golden Turmeric Tahini Butter Chicken and Rice

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.