SHIPPING INCLUDED ON ALL ORDERS!

Romesco Roasted Cauliflower 'Steaks'

Romesco Roasted Cauliflower 'Steaks'

Cooking Time: 25 minutes

Serves 4 

What you need:

  • 1 Head of Cauliflower
  • 1 pouch Haven’s Kitchen Roasted Red Pepper Romesco
  • 1 tbsp of Olive Oil
  • Salt to taste

 

How to make it:

  1. Preheat oven to 400 degrees and slice your cauliflower into 1 inch ‘steaks’, leave the large stem at the bottom so it holds together
  2. Toss Cauliflower in a large bowl with Romesco, olive oil, and salt
  3. Place Cauliflower on a parchment lined baking sheet, baking for about 20-25 minutes, flipping once at the half way point
Get the Sauce

Read more

Sexy Couscous with Zippy Chili Harissa

Sexy Couscous with Zippy Chili Harissa

Crispy, Brown Butter Miso Smashed Potatoes

Crispy, Brown Butter Miso Smashed Potatoes

Romesco Veggie Stuffed Squash

Romesco Veggie Stuffed Squash

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.