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Tangy BBQ Tuna Poke Bowl

Tangy BBQ Tuna Poke Bowl

Cooking Time: 15 minutes

Serves: 2

What you Need

  • 2 tbsp yuzu or lime juice
  • 2 tbsp soy sauce
  • ½ tsp toasted sesame oil
  • Pinch of chili flakes
  • 3 scallions, thinly sliced
  • 1 pouch of Haven’s Kitchen Tangy BBQ Sauce
  • 10 oz filet of sushi grade tuna, diced into ¼ inch cubes
  • 2 cups sushi rice, cooked
  • Avocado, diced
  • Cucumber, diced
  • Mango, diced
  • Cilantro, minced
  • Red onion, diced
  • Furikake seasoning

How to Make It:

  1. Whisk together the yuzu, soy, sesame oil and chili flakes in a medium bowl. Add half of the scallions. Squeeze in ¼ pouch of Tangy BBQ Sauce
  2. Add the tuna and toss to combine. Refrigerate while you prepare the remaining ingredients
  3. Divide warm sushi rice between 2 bowls. Top with tuna mixture. Then garnish with avocado, cucumber, mango, cilantro, and scallions. Sprinkle on furikake seasoning. Drizzle a bit more Tangy BBQ Sauce. Enjoy immediately

 

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