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BBQ Chickpea Kale Salad

BBQ Chickpea Kale Salad

Cooking Time: 30 minutes

Serves 4

What you Need:

  • 1, 13oz can of chickpeas, rinsed, dried
  • Olive oil
  • 1 pouch of Haven’s Kitchen Tangy BBQ sauce
  • 1-2 bunches of curly kale, no stems, torn
  • 1 cucumber, sliced
  • 3 scallions, chopped
  • Ranch dressing

 How to Make It:

  1. Preheat oven to 375. Toss chickpeas with a glug of oil and about ½ pouch of Tangy BBQ sauce. Roast until crispy, about 20 minutes.
  2. Meanwhile, toss the kale, cucumber and scallions with ranch dressing to coat. Top with the roasted chickpeas.
Get the Sauce

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