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Red Pepper Romesco Ravioli

Red Pepper Romesco Ravioli

Cooking Time: 10 minutes

Serves 4

 What you Need:

 How to Make It:

  1. Heat a skillet with a lid and add a glug of oil. Add ravioli and crisp them on both sides.
  2. Add tomatoes, then a splash of water and cover the skillet. Cook for about 5 minutes until the pasta is tender and cooked through. Add in the mozzarella and serve.
Get the Sauce

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Comments

Julie

Tried this recipe for dinner tonight. Used spinach and ricotta ravioli. My family loved it. The recipe does not suggest when to add the sauce. I put it in after I added the tomatoes and before the mozzarella.

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