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Breakfast Charcuterie Board with Golden Tahini Pancakes

Breakfast Charcuterie Board with Golden Tahini Pancakes

Serves 10-12

Cooking time: 20 minutes


To make the pancakes:

 What you need

 How to make them

  1. In a large bowl, mix the flour, cumin, cinnamon, turmeric, and eggs with a teaspoon of salt. Add a squeeze of the Golden Tahini (about ¼ pouch) and the milk, and whisk to a smooth, thick paste. Whisk the oil until you have a thick, smooth batter.
  1. Heat a griddle or skillet over low heat and coat with a small drizzle of oil. Using a measuring cup or big spoon, make even pancakes and flip when you see a slight bubbling on the top

For the charcuterie board:

  • 10-15 Golden Pancakes
  • 2 ripe Peaches, sliced  
  • ½ pint Raspberries 
  • Green grapes 
  • Blueberries 
  • 2 heirloom tomatoes 
  • 1 lb bacon strips, cooked  
  • 6 jammy eggs 
  • 1 avocado, sliced
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