SHOP OUR APPAREL & KITCHEN GEAR!

Zippy Harissa Egg Salad

Zippy Harissa Egg Salad

Harissa Egg Salad

Serves 6

Cooking Time: 15 minutes

What you need

How to make it

  1. Place the eggs in a medium stock pot with a lid, add water to cover, and bring to a boil. Once the water boils, cut the heat, cover the pot and let the eggs sit for 7-9 minutes, depending on how hard you like the yolk. Immediately cool under cold water or in an ice bath.
  2. Peel the eggs and chop them, cooling them as you work. Then combine with the mayo, Harissa and salt.
We like to serve this on a bun with Little Gem lettuce, a thick slice of an heirloom tomato and even a few pieces of bacon!

 

Get the Sauce

Read more

Breakfast Charcuterie Board with Golden Tahini Pancakes

Breakfast Charcuterie Board with Golden Tahini Pancakes

Vegan Kale Caesar Salad

Vegan Kale Caesar Salad

Crispy Sushi Rice with Gingery Miso Salmon

Crispy Sushi Rice with Gingery Miso Salmon

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.