Cooking Time: 25 minutes

Serves 4-6

What you need:

• 2 pounds chicken wings, portioned
• Sea salt
• 1 pouch of Haven’s Kitchen Herby Chimichurri sauce

How to make it:

1. Preheat oven to 400F
2. In a large bowl, squeeze half of the Herby Chimichurri sauce pouch onto the wings and lightly toss the with salt. Let it marinate for at least an hour
3. Arrange the marinated wings onto a baking sheet lined with a baking rack. Bake for 35-40 minutes or until the wings are golden brown. Remove the wings and toss with the remaining Chimichurri and serve