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Gingery Miso Salmon Rice with Harissa Mayo

Gingery Miso Salmon Rice with Harissa Mayo

Cooking time: 15 minutes

Serves 1 

What you need: 

How to make it: 

  1. Cook your rice according to package directions. Meanwhile, get a pan hot with a glug of oil over medium high heat 
  2. Season salmon with salt on both sides. Add your salmon skin side down and sear for 4 minutes on each side. Finish with a squeeze of Gingery Miso. Set aside   
  3. Add your rice to a bowl with a dash of soy sauce, a squeeze of Zippy Harissa, and Kewpie mayo on top. Mix together
  4. Add your salmon on top of the rice and flake it with a fork. Sprinkle with toasted sesame seeds
  5. Optional, but top your bowl with sliced avocado, kimchi, or any other sides to your liking
  6. Wrap a chopstick full of the rice with a piece of roasted seaweed for the perfect umami bite. Enjoy
Get the Sauce

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