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Gingery Miso Salmon Salad

Did you know that crisp vegetables like cabbage and cucumbers actually hydrate you as you eat them? This salad contains a wealth of nutrients like plant-rich fiber and fatty acids. It’s also super flavorful and satisfying to eat thanks to all the colors and flavors happening.

Chef Tip: If you have leftover salmon from last night’s dinner, or you’re a meal prepper, this salad is perfect for your needs. It uses flaked salmon, so make sure you cook it all the way to achieve that balance of flaky and creamy.

Ingredients

  • 1 head of Napa cabbage, chopped

  • 2 seedless cucumbers, cut into thick matchsticks

  • 1 cup of snap peas, cut in half

  • 1 avocado, cut into cubes

  • 2 filets of salmon, baked or roasted, flaked

  • 3-4 scallions, chopped

  • 1 pouch of Haven’s Kitchen Gingery Miso Sauce

  • ¼ cup black sesame seeds

  • Salt, to taste

Steps

Step 1 -Gingery Miso Salmon Salad

Add all of the ingredients and toss with sauce

Step 2- Gingery Miso Salmon Salad

Season to taste and enjoy!

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Gluten-free. Vegan, Non-GMO & Kosher…

This recipe is also great with our Tangy BBQ and Red Pepper Romesco sauce.

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Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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Nutrition (per serving)

  • Calories = 300

  • Total fat = 17g

  • Total carbohydrates = 12g

  • Fiber = 5g

  • Protein = 26g

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