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Golden Tahini Mezze Platter with Lamb

Golden Tahini Mezze Platter with Lamb

Cooking Time: 20 minutes

Serves 4

What You Need:

  • ½ pound ground lamb (Beef, Beyond Meat, or Turkey)
  • ¼ cup fresh parsley, chopped
  • ½ teaspoon ground cumin
  • salt
  • ¼ small head of red cabbage, thinly sliced
  • 1 English (thin-skinned) cucumber, chopped
  • A handful of dill, chopped
  • Olive oil
  • 1 Lemon
  • 1 pouch of Haven’s Kitchen Golden Turmeric Tahini
  • 1 cup plain Greek yogurt
  • Hummus
  • 4 pita bread or flatbreads

How to Make It:

  1. Gently mix lamb, parsley and cumin, and 1 tsp. salt in a large bowl just to combine. Form into ¾”-thick sliders
  2. Heat a dry large skillet, preferably cast iron, over medium heat. Working in batches, cook patties, pressing slightly to flatten, until browned on the outside but still pink in the center, about 4 minutes per side.
  3. Meanwhile, prepare the mezze platter:
    - toss cabbage, cucumber and dill with olive oil and a squeeze of lemon and a pinch of salt
    - mix a squeeze of Tahini into the Greek yogurt and a pinch of salt
    - scoop hummus
    - warm/toast pita bread
  4. Serve sliders hot with the rest of the platter, drizzled with more Tahini
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