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Golden Tahini Tuna Salad

Golden Tahini Tuna Salad

Cooking Time: 15 minutes

Serves 4

What you Need:

How to Make it:

  1. Shock the green beans, by dunking in boiling, salted water for about 2 minutes, then promptly putting them in a bowl filled with ice water to stop the cooking
  2. In the same boiling water, gently add eggs and boil for 5 minutes
  3. Lay the leaves of the radicchio in a serving bowl, then add the string beans, the tuna, and the avocado
  4. Slice the eggs in half, long-wise and lay on the salad, then dress with the Golden Tahini and sprinkle with a pinch of salt and sesame seeds
Get the Sauce

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