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Harissa Butter Sweet Potatoes

Harissa Butter Sweet Potatoes

Cook time: 1 hour 20 minutes

Serves: 4

What you Need:

  • 2 large sweet potatoes
  • Olive oil
  • Salt
  • 4tsp butter
  • 1 pouch Haven’s Kitchen Zippy Chili Harissa
  • 1 cup of Greek or Persian yogurt
  • 1/2 bunch of parsley, chopped
  • 1/2 cup of toasted pumpkin seeds

How to Make It:

  1. Cook the potatoes by pricking them with a knife a few times and roasting in a preheated, 350 degree oven for one hour. Let cool for about 10 minutes while you heat up the grill
  2. Cut the potatoes into wedges and toss with olive oil and a pinch of salt
  3. Grill the potatoes on each side to create seat marks
  4. Meanwhile, on a cooler part of the grill, melt the butter and whisk with a squeeze of Harissa
  5. Remove the potatoes and drizzle with the harissa butter
  6. Serve on a bed of yogurt and garnish with the parsley and pumpkin seeds
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