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Roasted Broccoli with Golden Tahini, Dates, and Pistachios
Cook time: 25 minutes
Serves 6
What You Need:
- 2-3 heads of broccoli
- Olive oil
- Salt
- 1/2 cup pistachios
- 6-8 dates
- 1 pouch of Haven’s Kitchen Golden Turmeric Tahini
How to Make It:
- Preheat oven to 425. Cut the broccoli in even pieces, toss with a glut of olive oil, pinch of salt and roast for 25-30 minutes
- Meanwhile toast and chop nuts and chop the dates
- When broccoli is ready, toss it with the nuts and dates
- Serve on a bed of Golden Tahini
