Roasted Yogurt Harissa Carrots

Roasted Yogurt Harissa Carrots

Serves 4

Cooking time: 30 minutes

What you need:

  • 7-8 rainbow carrots, washed and halved lengthwise
  • 2 tbsp butter, melted
  • 1 pouch of Haven’s Kitchen Zippy Chili Harissa
  • 1Tbsp maple syrup
  • 1 cup Greek yogurt
  • Salt
  • 1 lemon
  • ½ cup pistachios, toasted and chopped
  • ½ bunch mint, chopped

How to make it:

  1. Preheat your oven to 425 degrees. In a large bowl, toss the carrots with the butter, ½ pouch of Harissa, maple syrup, ½ cup of the yogurt, and a pinch of salt. Spread the carrots onto a baking sheet lined with parchment paper and a rack
  2. Roast for 15-18 minutes, until the carrots are browning and tender
  3. Meanwhile, combine the rest of the yogurt with a drizzle of olive oil, the zest of the lemon, and a pinch of salt
  4. To serve, spread the yogurt on a plate and lay the carrots on top then garnish with the pistachios, mint and another squeeze of Harissa
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