Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways to use chimi. And we love melted butter! So, clearly we love this recipe.
Chef Tip: A pizza cutter isn’t just for cooked pizza, you can easily use it to slice the raw dough, too!
2 Tbsp melted butter
1 roll refrigerator pizza dough
6 mozzarella cheese sticks, cut into 24 bite sized pieces
1 egg, beaten
Preheat your oven to 400°F and line a cake tin with parchment paper
Meanwhile, whisk together the melted butter with half a pouch of the Chimichurri
Spread out the pizza dough and, using a pizza cutter or a sharp knife, cut the dough into 24 squares
Add a piece of mozzarella to each square of dough to form a ball, rolling with your hands, pinching to seal the edges
Place the balls in a cake tin in concentric circles and lightly brush with the egg wash and bake for 16-18 minutes or until golden brown
When the bread is finished baking, brush on the Chimi butter and serve immediately
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
You haven’t added anything to your cart yet.
Browse Products
