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Cooking 101
We love any excuse to eat roasted broccoli, it’s just so good! Our golden tahini gives it a lemony, nutty kick that’s next level, and pistachios and dates add a rich touch that makes this dish look super elegant.
Chef Tip: Cut your broccoli in even pieces so it all roasts at the same rate.
2-3 heads of broccoli
Olive oil
Salt
1/2 cup pistachios
6-8 dates
Preheat oven to 375 degrees. Cut the broccoli in even pieces, toss with a glug of olive oil, pinch of salt and roast for 25-30 minutes
Meanwhile toast and chop nuts and chop the dates
When broccoli is ready, toss it with the nuts and dates
Serve on a bed of Golden Tahini
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
This recipe is also great with our Gingery Miso sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
