Café Menu • Week of May 23soups • salads • sandwiches • baked goods
Seasonal Ingredients: Ramps & Asparagus Wed, May 25 at 7pm
The Best of Summer Cooking: FriedChicken & Biscuits – Fri, Jun 16 at 6:30pm
Learning Kitchen Basicsintro to Dough – Wed, Jun at 7pm
Summer BrunchSat, Jun 11 at 11am
Whole Chicken Butchery and CookingWed, Jun 1 at 6:30pm
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