Café Menu • Week of March 20soups • salads • sandwiches • baked goods
What We've Learned from 5 Years of Teaching people how to Cook
Baking for All: Gluten-Free, Vegan & Extra Butter Lovers
Enjoy Happier Hours withOur Cocktail Classes
At the Table: Dinner & DiscourseOur new Supper Salon series
From Italy to America with Lovehandmade pastas to regional celebrations
Keep up to date on our latest classes, events and more.
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