• Lots to Learn This Summer

    15% off your order when you add five or more classes to your tote. Great for groups ...

    YIPPIE! >

  • Tartines with Alain Coumont – Thurs, June 20 at 10am

    Learn to make your own bread and tartines with the founder of Le Pain Quotidien

    OUI CHEF >

  • Learn the Art of Gelato – Wed, May 29 at 7pm

    Allow the team behind il laboratoria del gelato to let you in on their secrets for ...

    THE LAB >

  • Oyster Primer with W&T Seafood – June 4 at 7pm

    Learn about oyster terroir, aquaculture, shucking, and sustainability & taste along ...

    LEARN TASTE SHUCK >