Café Menu Week of July 20
Learn more than a basic chop chopKnife Skills – Wed, Aug 12 at 6:30pm
Korean Home Cooking – Fri, Aug 21 at 6pmDiversify your Culinary Repertoire
Nose to Tail Workshop: Pig ButcheringSat, August 1 at 2pm
Summer Soups and SaladsTue, August 4 at 11am
Hey Dumpling! Mastering the Fill & FoldThu, August 20 at 6:30pm
Keep up to date on our latest classes, events and more.
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