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Chimichurri and Romesco Baked Potatoes

Chimichurri and Romesco Baked Potatoes

Cooking Time: 1 hour

Serves 4 

What you Need:

 How to Make It:

  1. Preheat oven to 425 degrees
  2. Prick potatoes all over with a fork and place on foil lined baking sheet. Cook for about 1 hour until tender*
  3. Toss your brussels sprouts in a 1/4 pouch of Haven's Kitchen Herby Chimichurri, salt, and pepper; roast cut side down with the potatoes during the last 20 minutes of cooking
  4. Meanwhile, in a large skillet, cook your bacon until desired doneness. Drain on a paper towel
  5. When you're reading to assemble, cut your potatoes down the center and fluff the potatoes with a fork. Top with roasted brussels sprouts, bacon pieces, and drizzle with Herby Chimichurri and Red Pepper Romesco. Garnish with fresh chopped parsley!

 

Notes:

- potato cooking time may vary slightly based on the size of your potatoes

Get the Sauce

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