Cooking Time: 15 minutes

Serves 4

What you Need:

• 1 lb pasta
• 2 cups frozen peas
• 1 pouch Haven's Kitchen Herby Chimichurri
• 4-6 slices prosciutto
• 1/2 cup pecorino cheese
• Salt and pepper, to taste

How to Make It: 

1. Bring a large pot of water to boil and season with salt; this will help flavor the pasta
2. In a large non-stick pan over medium-high heat, crisp up your prosciutto slices until golden brown on both sides; let cool on a paper towel
3. Cook your pasta according to the package instructions; when there are 3 minutes remaining add the frozen peas to the pasta
4. Drain peas and pasta and reserve ¼ cup pasta water. Mix peas and pasta with ½ a pouch of Herby Chimichurri, and season with salt and pepper to taste. You can use reserved pasta water if it feels too dry
5. In a large bowl or platter, pour pasta and top with pieces of crispy prosciutto, a hefty drizzle of Herby Chimichurri, and a generous sprinkle of pecorino cheese and enjoy!

Notes

• This can be made vegan by removing the prosciutto and substituting a vegan cheese
• Would be great cold as well!