Cooking Time: 20 minutes

Serves 5

What you need:

• 1 package of Chicken Sausage (We love Misfits)
• 1 pouch of Haven’s Kitchen Herby Chimichurri
• 2 cans of canelleni beans
• 1 bunch of dinosaur kale
• 1 cube of instant broth
• Salt to taste

How to make it:

1. Start by slicing the sausages into 1 inch pieces
2. Turn stove on medium-high, warm sausages with a bit of olive oil
3. Once crispy, add the beans, broth, and Chimichurri
4. De-stem the kale, and chop into 1 inch ribbons, then stir into mixture
5. Add salt to taste, and top with Chimichurri