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Creamy Kale Salad with Herby Chimichurri

Creamy Kale Salad with Herby Chimichurri

Cooking Time: 15 minutes

Serves 4

What You Need:

How to Make It:

  1. Heat a glug of olive oil in a pan over high heat. Crack eggs to fry them. Sprinkle the eggs with a palmful of water and cover. Cook for 4 minutes until the edges are crispy but the yolks are still runny
  2. Once the eggs are fried, toss them with the kale, breaking the yolks to coat the greens. Add ¼ pouch of Chimichurri plus the feta and an additional drizzle of olive oil. Salt to taste
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