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Golden Tahini Roasted Radishes

Golden Tahini Roasted Radishes

 Cooking Time: 25-30 minutes

Serves 4 

What you Need:

How to Make It:

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Cut radishes in half lengthwise, and toss with olive oil, and season with salt and pepper.
  3. Spread evenly on a sheet pan and bake for roughly 30 minutes. After 15 minutes, mix radishes with ½ a pouch of Haven’s Kitchen Golden Turmeric Tahini; continue cooking until radishes are slightly charred.
  4. Place radishes on serving plate and garnish with more sauce and finishing with a sprinkling of parsley.
Get the Sauce

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