SHIPPING INCLUDED ON ALL ORDERS!

Harissa Veggie Tortilla Soup

Harissa Veggie Tortilla Soup

Veggie Harissa Tortilla Soup

Cooking Time: 45 minutes

Serves 6-8

 

What You Need:

  • Olive oil
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 pouch of Haven’s Kitchen Zippy Chili Harissa
  • 1 28oz can of canned plum tomatoes, coarsely chopped, with their juices
  • 4 cups vegetable stock or water
  • salt
  • 1 medium zucchini, cut into bit-sized pieces
  • 1 medium yellow squash, cut into bit-sized pieces
  • 1 15oz can of black beans
  • 1 bunch of cilantro, leaves only, chopped
  • 1 lime, quartered
  • 1 avocado, quartered
  • Sour cream
  • Tortilla chips of your choice

How to Make It:

  1. In a large pot, heat a glug of oil until it shimmers. Add the onion, garlic, squash, zucchini, and a pinch of salt. Cook for 8-10 minutes till vegetables have softened.
  2. Add about ½ pouch of Harissa, tomatoes and stock. Bring to a boil. Reduce the heat to medium-low, add the black beans, and simmer for 30 minutes.
  3. Serve by ladling the soup into bowls. Garnish with cilantro, a lime quarter, an avocado quarter, a dollop of sour cream, and lay a few tortilla chips on top of each bowl.
Get the Sauce

Read more

Gingery Miso Sweet Potato "Fries"

Gingery Miso Sweet Potato "Fries"

Crispy, Brown Butter Miso Smashed Potatoes

Crispy, Brown Butter Miso Smashed Potatoes

One Pan Romesco Chicken and Rice

One Pan Romesco Chicken and Rice

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.