SHIPPING INCLUDED ON ALL ORDERS!

One Pan Romesco Chicken and Rice

One Pan Romesco Chicken and Rice

Cooking time: 30 minutes

Serves 4-6

 What You Need:

How To Make It:

  1. Preheat your oven to 425 degrees
  2. Place an oven safe skillet over medium heat, add olive to coat the bottom of the pan. Once the oil shimmers, place your chicken, skin side down and let cook for 7 minutes undisturbed
  3. Once chicken skin is golden brown, remove from skillet. Add your onions, and cook for two minutes, then add half a pouch of Romesco. Combine thoroughly with onions
  4. Add the 1.5 cups of rice, let toast for about 2 minutes, stirring occasionally. Add your broth, stir, then add your Brussel Sprouts
  5. Once everything is well combined, nestle your chicken thighs back in. Bring mixture to a simmer then transfer dish to the oven
  6. Let this bake for 20-25 minutes, add more sauce, enjoy!

Read more

Harissa Veggie Tortilla Soup

Harissa Veggie Tortilla Soup

Zippy Harissa Crepe

Zippy Harissa Crepe

Nutty Lemongrass Cabbage Salad

Nutty Lemongrass Cabbage Salad

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.