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Gingery Miso Sweet Potato "Fries"

Gingery Miso Sweet Potato "Fries"

 Cooking Time: 30 minutes

Serves 4

What You Need:

  • 2  medium-large sweet potatoes, cleaned, dried, and cut into thin matchsticks
  • 1 tbsp cornstarch
  • Neutral oil
  • 2 teaspoons sesame seeds
  • Salt
  • 1 pouch of Haven’s Kitchen Gingery Miso Sauce
  • 3 nori crisps or seaweed, cut into thin crisps
  • 2 scallions, dark green part only, sliced thin

How to Make them:

  1. Position oven rack in the upper third of the oven and preheat to 425
  2. Toss the sweet potato with the cornstarch, and coat. Toss with a glug of oil, all the sesame seeds and a large pinch of salt. Lay them out, in a single layer on a baking sheet and bake 20 minutes until golden While still warm, toss the fries with a squeeze of Gingery Miso, the nori, and scallions and salt to taste.
Get the Sauce

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