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Zippy Harissa Street Corn

Zippy Harissa Street Corn

 

Cooking Time: 10 minutes

Serves 4

What you Need:

How to Make It:

  1. Rub corn with olive oil and season with salt and pepper. Cook until sweet and slightly charred using either a grill, grill pan, or non-stick skillet over medium-high heat.
  2. Remove corn and brush with half a pouch of Haven's Kitchen Zippy Chili Harissa.
  3. Sprinkle with grated cotija cheese.
  4. Drizzle remaining Haven's Kitchen Zippy Chili Harissa on top and finish with a squeeze of lime!
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