Crackers on cod? Trust us, this crisp coating is a delicious alternative to breading and frying fish. Our Golden Tahini binds the crackers…

This soup can get you through anything. The broth is so delicious, you don't even need chicken; just make it with veggie broth and tofu if you'd like.

A very restaurant-esque meal in 5 minutes. Butter, lemon, and our Herby Chimichurri make for a delicious sauce on the mellow, flaky sole.…

The definition of a “perfect” omelette may differ from person to person. For us, it’s about more than just…

A delicious plant based quinoa bowl! We are big believers in eating the rainbow, and this bowl is just that. Packed with veggies, avocado,…

Meatballs are go-to protein options here at HK. They’re super customizable, and you can top everything from salads to soups and…

Colorful, juicy, and bursting with flavor, this watermelon salad will be on your weekly rotation during watermelon season. Our creamy golden…

You might notice we love crispy chickpeas around here. We always have them on hand to use as protein rich croutons, or as a quick snack…

This is a riff on a salad that one of our cooking school chefs, Adi, used to make for family meal. The egg yolks blend with the Chimichurri…

Earthy soba, creamy tofu, and crisp vegetables are all sauced up with Gingery Miso in this easy noodle recipe. We love the way the textures…

This is a surefire way to add more greens into your world. Plus you get to eat pasta and cheese. Win, win.

Saltimbocca is an Italian phrase which means “jumps in the mouth”. It is typically made with veal or chicken cutlets,…

Packed with bright colors, bold flavors, and all of the textures, this spread satisfies picky eaters and adventurous palates alike. The…

We love prepping grains ahead of time and then making bowls and stir-fry throughout the week. This quinoa bowl with charred broccoli and…

This is our most popular recipe ever. The minced herbs in our Chimichurri takes all the work out of making a killer shrimp scampi that you…

A hearty winter dish, packed with flavor and nutrients, in about 15 minutes. Feel free to add Pecorino cheese if your heart desires.

While Chimichurri was originally meant as a sauce for steak, we think it's a great match for swordfish too. And if you have some leftover…

We always have a few tins of fish in the pantry for quick meals, and this recipe is a great example of how you can transform a simple can of…

There’s nothing quite as satisfying as a a great big salad in the summertime heat. This protein-rich salad is colorful and filled…

Cod is a mellow, flaky fish that loves the herbs and capers in our Herby Chimichurri. This is a restaurant-quality meal disguised as an easy…

This super easy fried shrimp is all of the things! Spicy, creamy, crispy, quick! We love how easily it comes together to make the perfect…

Packed with rich, creamy, spicy flavor, this soup is a plant-based surprise. You can serve it alongside a grilled cheese, or just as it is.

Who says classics can’t be improved? Our tangy BBQ adds a smoky-sweet kick to a quintessential Wedge. Crisp bacon and iceberg are…

Mixing sauce directly into the meat for burgers is an easy way to elevate a plain burger. Top it with fresh herbs and veggies for a super…

Yes, you read that right: Fried. Feta. If you haven’t breaded and pan-fried cheese yet, trust us! It sounds decadent, and it is…

All the flavors of lemongrass, makrut lime leaf, and ginger play so well with turkey - we love these as appetizers or served over a bed of…

This recipe for rice porridge is a comforting and healing dish that we love to make if we’re feeling under the weather.…

We all know butter and mushrooms go together, and miso and mushrooms go together, so this recipe is truly greater than the sum of its parts.…

Sweet corn is punched up with a kick from the guajillo chiles in our Zippy Harissa, and creamy cotija cheese balances it all in this easy…

White beans and chimi are a match made in heaven, the creaminess of the beans paired with herby sauce and a crisp crouton make for an easy…

While not an authentic Laotian or Thai larb, this dish hits all the flavor and texture notes. You’ve got a hint of spicy, some…

BBQ sauce and mango go together well, mango and tuna go together well, and tuna and BBQ sauce go together well. So, we put them all together!

If you’ve read our cookbook, you know we have a thing for fritters. We made a whole chapter about them! And this recipe would have…

The flavors of the rub — garlic, paprika, black pepper, a touch of coconut sugar(swap for brown if you can’t find…

There's something really special about a jewel-toned recipe. This plate of ruby-hued beets and emerald green kale really pops with our…

This is a fun group activity, and a great way for everyone to personalize their breakfasts. They also freeze quite well, so these fun little…

We love any excuse to eat roasted broccoli, it’s just so good! Our golden tahini gives it a lemony, nutty kick that’s…

This super colorful sheet pan salad feels like we’ve transported to some tropical spa. The tangy fruits, creamy avocado, and crisp…

You know we love a jammy egg moment. This rice bowl is packed with a variety of textures like crisp radishes and tender eggs, but it also…

We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimi adds bright flavor to plain leftover rice, and…

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of…

This is a nutrient-packed, delicious family pleaser and the perfect one-pot meal if you're having a few friends over and don't know what to…

The crispy coating on these vegan zucchini fries is easy to prepare and so flavorful thanks to the nutritional yeast, which adds a cheesy…

Miso butter is clearly one of HK’s favorite combos. Tossing broccoli in it is such an easy way to up the veggies and rice, top it…

If you’ve never had tostones, do yourself a favor and start making them today. Tostones can be topped with sautéed…

We’re obsessed with this dish, it looks impressive and feels like you’d have it at some seaside Italian bistro. Make…

If you ask us, ricotta really doesn't get enough credit. A creamy canvas for flavor, stirring in our Herby Chimi gives it that extra oomph…

The first signs of spring produce are a welcome marking of winter’s end, and their shades of green are so beautiful on the plate.…

When it comes to sandwiches, you can find us in the club. Tangy BBQ adds a smoky-sweet touch to this diner classic. Crisp bacon, juicy…