Crackers on cod? Trust us, this crisp coating is a delicious alternative to breading and frying fish. Our Golden Tahini binds the crackers…

A fresh Thai noodle dish equally delicious served hot or cold! We added sugar snap peas, shredded carrots, micro greens, and of course our…

A very restaurant-esque meal in 5 minutes. Butter, lemon, and our Herby Chimichurri make for a delicious sauce on the mellow, flaky sole.…

The definition of a “perfect” omelette may differ from person to person. For us, it’s about more than just…

Packed with bright colors, bold flavors, and all of the textures, this spread satisfies picky eaters and adventurous palates alike. The…

We love prepping grains ahead of time and then making bowls and stir-fry throughout the week. This quinoa bowl with charred broccoli and…

While Chimichurri was originally meant as a sauce for steak, we think it's a great match for swordfish too. And if you have some leftover…

Avocado toast is a perfect way to start the day, or a nutritious mid-afternoon boost. Doctoring it up with some savory, creamy Romesco and a…

Meatballs are go-to protein options here at HK. They’re super customizable, and you can top everything from salads to soups and…

We love a plant-based alternative! These tasty tacos are great for weeknights, they're easy, delicious and a great option if you're…

We can’t get enough of the ever-crunchy ciabatta bread with Herby Chimichurri in this dish. Tossed with fresh tomatoes, herbs, and…

Mixing sauce directly into the meat for burgers is an easy way to elevate a plain burger. Top it with fresh herbs and veggies for a super…

Colorful, juicy, and bursting with flavor, this watermelon salad will be on your weekly rotation during watermelon season. Our creamy golden…

Yes, you read that right: Fried. Feta. If you haven’t breaded and pan-fried cheese yet, trust us! It sounds decadent, and it is…

Saltimbocca is an Italian phrase which means “jumps in the mouth”. It is typically made with veal or chicken cutlets,…

You might notice we love crispy chickpeas around here. We always have them on hand to use as protein rich croutons, or as a quick snack…

We love the simplicity of a salmon patty, and the omega-rich fish pairs perfectly with the robust flavors of ginger and miso. This easy…

There’s nothing quite as satisfying as a a great big salad in the summertime heat. This protein-rich salad is colorful and filled…

This recipe for rice porridge is a comforting and healing dish that we love to make if we’re feeling under the weather.…

This is a riff on a salad that one of our cooking school chefs, Adi, used to make for family meal. The egg yolks blend with the Chimichurri…

This is a surefire way to add more greens into your world. Plus you get to eat pasta and cheese. Win, win.

There’s something really special about a jewel-toned recipe. This plate of ruby-hued beets and emerald green kale really pops with…

If you’ve read our cookbook, you know we have a thing for fritters. We made a whole chapter about them! And this recipe would have…

This soup can get you through anything. The broth is so delicious, you don’t even need chicken; just make it with veggie broth and…

This is a delicious, soupy-stewy, vegan pot of goodness.

This is a fun group activity, and a great way for everyone to personalize their breakfasts. They also freeze quite well, so these fun little…

We always seem to have leftover rice and are looking for new ways to jazz it up. Herby chimi adds bright flavor to plain leftover rice, and…

White beans and chimi are a match made in heaven, the creaminess of the beans paired with herby sauce and a crisp crouton make for an easy…

These yummy eggs are packed with greens and a creamy base of ricotta and parmesan. We love serving these for a casual brunch with lots of…

All the flavors of lemongrass, makrut lime leaf, and ginger play so well with turkey - we love these as appetizers or served over a bed of…

Miso butter is clearly one of HK’s favorite combos. Tossing broccoli in it is such an easy way to up the veggies and rice, top it…

We’re obsessed with this dish, it looks impressive and feels like you’d have it at some seaside Italian bistro. Make…

If you ask us, ricotta really doesn’t get enough credit. A creamy canvas for flavor, stirring in our Herby Chimi gives it that…

A delicious plant based quinoa bowl! We are big believers in eating the rainbow, and this bowl is just that. Packed with veggies, avocado,…

Two words that warm our hearts: bread. Oh wait, that’s one word. Like our favorite talk show host, we just really LOVE bread.…

This is a nutrient-packed, delicious family pleaser and the perfect one-pot meal if you’re having a few friends over and…

The crispy coating on these vegan zucchini fries is easy to prepare and so flavorful thanks to the nutritional yeast, which adds a cheesy…

This super colorful sheet pan salad feels like we’ve transported to some tropical spa. The tangy fruits, creamy avocado, and crisp…

Peas and prosciutto are a classic combination. Sort of like an herby carbonara, this recipe combines fresh peas with salty prosciutto for a…

Baby mozzarella balls, orzo, tomatoes with Herby Chimichurri ... delicious! We love this recipe for a dinner party, as a side with fish,…

The first signs of spring produce are a welcome marking of winter’s end, and their shades of green are so beautiful on the plate.…

Dinner in 10 minutes? Yes, please. Our Romesco makes this easy tomato sauce taste like it has been simmering all day. Store-bought…

An NYC classic, this salad is a unique combination of textures. We’ve kept the classic components like walnuts and apples the…

Gold on gold on gold, this pilaf is a gorgeous side dish with roast chicken.

At some point, you’ll start to uncover our affection for adding dried fruit to savory dishes. Golden raisins are a super pop of…

We love any excuse to eat roasted broccoli, it’s just so good! Our golden tahini gives it a lemony, nutty kick that’s…

You know we love a jammy egg moment. This rice bowl is packed with a variety of textures like crisp radishes and tender eggs, but it also…

Grilling cabbage is such a simple way to add dimension and flavor to this humble vegetable. You can serve it in wedges for an elegant, fork…

Crispy rice is an unsung hero, we’re here to sing its praises and show you the moves! Our Gingery Miso brings life to flaked…