Buttermilk is one of our favorite ingredients for a reason: it tenderizes, adds tang, and keeps our southern fried chicken moist. Crunchy,…

We love classic eggplant parm, don’t get us wrong! But sometimes we’re just not in the mood for all the steps it takes…

If you're skeptical about tahini and bananas, don't be. The nutty, creamy texture pairs perfectly with them in this classic quick bread.…

Our favorite Haiku: We love baked Feta. Harissa makes it better. Pasta gives us joy.

Just a few pantry staples plus shallots and butternut squash make this easy plant-based soup a weeknight treasure. Croutons gets an upgrade…

Wondering what to do with wild rice besides just boiling it? We’ve got you covered with this easy, creamy wild rice soup. With…

Neel, our Test Kitchen Manager has really opened our eyes to the magic of yogurt-marinated chicken (and meat in general). It’s a…

Tangy yogurt complements the sweetness of squash in this easy vegetarian side dish. We’re obsessed with mixing our harissa with…

Enchiladas are a hearty family favorite: they’re easy to put together, pack a ton of nutrients, and kids love getting involved in…

Strata is the perfect make-ahead brunch dish. Like frittata’s carby cousin, it packs flavor and protein while saving you from…

Galettes are the non-baker's answer to pie. Store-bought puff pastry is the non-bakers secret to a galette.

Any baked pasta dish is welcome on our table, and this one couldn’t be easier. There’s something about our Red Pepper…

We just love butter-roasting a chicken, and this recipe cuts the time in half by calling for individual cuts instead of a whole bird. A…

Do you ever get the summer scaries? That feeling that summer is ending and you're not ready for fall yet? Lean in and celebrate the summer's…

Char siu is a Cantonese roast pork dish that's marinated in a sweet BBQ sauce and then roasted. We have zero claims on authenticity here,…

Inspired by our favorite tapas dishes, we created this easy paleo meal to bring those robust flavors straight to your dinner table. Pork…

We love an easy, nutrient-dense, one-skillet meal. This one features chickpeas, spinach and feta, all nestled in a warm, Harissa-spiked…

A Frankie is the Northern Indian version of a burrito. It’s a quintessential Indian street food that features a kebab loaded with…

We’re always looking for new ways to cook eggplant, and this recipe is a five-star foray into cooking this unique vegetable.…

We’re obsessed with the aroma of our Zippy Harissa as it infuses the butter in this easy sweet potato side dish. The warm spices…

There’s something, shall we say, elegant? about this plate. The broccoli has deep flavor from a good, hot roast, and then you get…

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…

We love finding new ways to use leftover or store-bought pizza dough. And we love finding new ways to use chimi. And we love melted butter!…

Lasagna gets a smoky upgrade with our Romesco sauce. Packed with veggies and a hearty vegan filling, it takes just a few minutes of prep to…

Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get…

If you've been to NYC, you've hopefully had "street meat." We're talking super tender chicken served piping hot with a…

We’re obsessed with the aroma of our Zippy Harissa as it infuses the butter in this easy sweet potato side dish. The warm spices…

This is a hearty, versatile dinner that can be adapted to whatever meat or vegan meat you're feeling. You can also play around with the…

The refreshing flavors of lemongrass, ginger, and coconut shine in our take on a classic sandwich. The pickles add a refreshing crunch, and…

This recipe for rice porridge is a comforting and healing dish that we love to make if we’re feeling under the weather.…

To say we’re obsessed with crispy things is an understatement. This easy chicken recipe is perfect for those nights when…

You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe, you'll see why. There's something about the…

We love an excuse to make our quick pickled red onions. They pair perfectly with Golden Tahini, and add zip and texture to these easy…

A meal prep-hero, this recipe has all the elements for the least sad/most happy desk lunch you’ve ever had. Crunchy cucumbers,…

If you’re looking for a quick and easy glaze to jazz up your chicken routine, this recipe is it. Honey and lime zest thicken our…

You think you’ve had BBQ wings before. We get it!! But hear us out here. Most BBQ sauces on the market are filled with high…

Crisp fennel and juicy citrus are the perfect accompaniment to a rich pork shoulder, which roasts in the oven coated in our Zippy Harissa.…

Lentils are truly unsung heroes in our opinion. Their savory quality goes with so many different flavors, and unlike other dry beans they…

If you want to wow a date or dinner guest, start here. These potatoes are show-stopping in all the best ways: crispy exterior, creamy…

Sweet, earthy beets go so well with the tangy, juicy qualities of winter citrus. Add pistachios and you’ve got a jewel-toned dish…

A plant-based version of our wing recipe, these crispy crunchy oven baked cauli bites are glazed to perfection with Tangy BBQ. If you have…

Packed with protein and flavor, these easy vegan meatballs come together in just a few minutes and roast in the oven, no pan frying needed.…

Wedding soup is a celebration of flavors, and is named as such for the marriage of ingredients that happens in this one-pot wonder. Mini…

Slow cooking ribs in the oven makes them tender, juicy, and fall off the bone. Our tangy BBQ acts as a flavorful marinade, then caramelizes…

Roasted sweet potatoes are usually a favorite topping for taco salads, but stuffing the sweet potatoes with our favorite taco fillings? Game…

A delicious end-of-summer meal that features crispy, tender roasted chicken on top of a platter of bursting, caramelized tomatoes and fresh…

No matter what the holiday, you’ll often find lamb served for celebratory meals around the world. Our slow-roasted lamb is scented…

While this recipe couldn’t be easier to make, it tastes super layered and complex thanks to our Golden Tahini sauce. It reminds us…

These three-ingredient chicken wings couldn’t be easier. We love baking wings, maybe even more than frying! The skin gets super…