The flavors of the rub — garlic, paprika, black pepper, a touch of coconut sugar(swap for brown if you can’t find…

Mixing our romesco sauce with canned tomatoes is our favorite hack for getting a slow-cooked flavored sauce that comes together in mere…

Name any burger and we’ll probably say we love it. Salmon burgers are no exception. The higher fat content in salmon contains tons…

These savory meatballs are loaded up with herbs and then nestled in a plattter of shredded lettuce and an ombre tahini sauce.…

The flavors here all go perfectly together and it’s a beautiful dish to serve for a small dinner party. The charred lamb, the…

Whether it’s your first time making hummus or you could do it in your sleep, we guarantee this recipe will change the way you make…

If you haven’t tried roasting your radishes, we’re here to show you the way. This crisp vegetable is usually served raw,…

If you’ve never had tostones, do yourself a favor and start making them today. Tostones can be topped with sautéed…

Cod is a mellow, flaky fish that loves the herbs and capers in our Herby Chimichurri. This is a restaurant-quality meal disguised as an easy…

Scallops are a buttery delight when cooked properly. The key is to get a good sear without overcooking them. Don’t worry,…

Cauliflower is a favorite vegetable for so many reasons. It has an amazing, creamy yet meaty texture. It chars beautifully on the grill or…

These crispy sprouts are the most popular side dish we’ve ever posted. The Chimichurri adds an herby punch of flavor that makes…

Roasting cauliflower and chickpeas on a sheet tray is a go-to move for us. Add golden tahini and finish with crunchy veg and…

We always have a few tins of fish in the pantry for quick meals, and this recipe is a great example of how you can transform a simple can of…

Full of nutrients and flavor, this is a go-to recipe for easy WFH lunches or quick dinners. The fresh green flavor of veggies noodles with…

Mixing any of our sauces with yogurt makes for an amazing and flavorful dip, so we feel confident in saying you could swap any of our sauces…

Earthy soba, creamy tofu, and crisp vegetables are all sauced up with Gingery Miso in this easy noodle recipe. We love the way the textures…

Crispy oven fries are one of our love languages. They’re easy, satisfying, and perfect for a quick after-school…

We’re always looking for ways to jazz up our rice & bean game, and our Herby Chimi does the trick!

Snap peas such a quintessential spring flavor. When paired with creamy ricotta they take us right back to our old cafe on 17th street. Just…

Life’s a peach! When you’re needing a boost of summertime joy, this easy salad feels fancy without being fussy. Simple…

A little bit soupy, a little bit saucy, we’ve taken this classic Roman pasta and chickpea dish and made an easy-squeezy weeknight…

Roasting carrots is a go-to side for us. Whether you do them whole with harissa butter for the holidays, or smothered in Gingery Miso and…

Shrimp recipes are always a good option for weeknight dinners. They cook quickly so you can have a protein-rich dinner ready in just a few…

Once we learned we didn’t have to boil it, our gnocchi game really changed. It’s so easy to get these pillowy pastas…

We love an easy wrap that has tons of colors, flavors, and textures. This simple ground turkey wrap has crunchy cabbage, creamy avocado,…

Herbs, watermelon, feta, and Chimi are all you need to make this gloriously fresh summer side. Crisp watermelon and creamy feta are drizzled…

For those of us who eat them, there are few things more delicious in the morning than a fried egg sandwich. The buttery eggs, the ooze of…

This simple grilled vegetable platter works as an appetizer or easy summer side dish. Grilling the vegetables by type is an easy way to…

If you’re looking for a hearty side dish that tastes like it slowly simmered all day, make this dish. Smoky, earthy Romesco adds…

This fun party appetizer is great for all ages and just uses four ingredients. The cornstarch coating on the chicken makes it super crispy,…

Mushrooms + Miso + Butter are a happy trio in this super simple side dish. The pops of parsley and just a hint of the lime zest add a…

Just romesco and corn combined makes our mouths water. Add shrimp and peppers and be prepared to feast with this super easy, vibrant and…

Crispy cucumbers, juicy tomatoes, and fresh herbs reign supreme in this easy salad. Our Golden Tahini adds a gorgeous color and toasty…

Grilled cheese sandwiches are always welcome on our table, and adding romesco and herbs give this classic sandwich a smoky, pimento cheese…

This feel-better soup is perfect in a pinch when you need something that warms the soul. Gingery Miso adds a warming flavor to basic broth,…

Not only is it super therapeutic, smashing cucumbers is actually a technique employed by many chefs to pack as much flavor as you can into…

We love a satay skewer. They cook quickly and are even better when they have time to marinate, making them the perfect party appetizer. You…

We’re obsessed with coconut shrimp, and we’re obsessed with coconut rice, so this recipe came pretty naturally to us! It…

If you’re skeptical about tahini and bananas, don’t be. The nutty, creamy texture pairs perfectly with them in this…

Wondering what to do with wild rice besides just boiling it? We’ve got you covered with this easy, creamy wild rice soup. With…

We love classic eggplant parm, don’t get us wrong! But sometimes we’re just not in the mood for all the steps it takes…

Any baked pasta dish is welcome on our table, and this one couldn’t be easier. There’s something about our Red Pepper…

Roasting veggies while the pasta cooks is an easy way to get tons of flavor into your dish. That and our romesco, of course. The veggies get…

Galettes are the non-baker’s answer to pie. Store-bought puff pastry is the non-bakers secret to a galette.

Strata is the perfect make-ahead brunch dish. Like frittata’s carby cousin, it packs flavor and protein while saving you from…

Lasagna gets a smoky upgrade with our Romesco sauce. Packed with veggies and a hearty vegan filling, it takes just a few minutes of prep to…

A few decades back, the incredible, edible egg got a bad reputation. Public opinion turned, as it will do, and eggs went out of favor. Thank…

Vinegar and chicken are a duo you’ll find in most cuisines around the world. The vinegar mellow as it cooks, but still brings a…