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Chimichurri Ricotta Pizza

Chimichurri Ricotta Pizza

Cooking Time: 20 minutes

Serves 4

What you need:

  • 1 cauliflower pizza crust, Or any other frozen pizza crust
  • 1 cup ricotta cheese
  • 1 pouch Haven’s Kitchen Chimichurri Sauce
  • 1 pound mozzarella cheese
  • 1 cup roasted broccoli
  • 1 cup sautéed spinach
  • 1/2 cup Basil leaves
  • Roasted Chimichurri chickpeas (*recipe found on Haven’s Kitchen website)

How to make it:

  1. Pre-heat oven to the highest setting for at least 30 minutes
  2. Combine the ricotta and chimichurri in a bowl
  3. On a sheet plan, spread the chimi-ricotta onto the crust, then top with mozzarella and the veggies
  4. Cook the pizza til crispy and oozy, about 5-7 minutes
Get the Sauce

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