Cooking Time: 20 minutes

Serves 4

What you Need:

• Salt
• 1 large head of broccoli, cut into florets
• ½ - ¾ box of linguini
• 4 Tbsp unsalted butter
• 2 large Branzino filets
• 1 pouch of Haven’s Kitchen Herby Chimichurri

How to Make It:

1. Bring a large pot of water to a boil. Add a few hefty pinches of salt
2. Add broccoli and cook for about 4 minutes, till tender, remove and set aside
3. Add the linguini to the pasta and cook following the directions on the box
4. Meanwhile, add the butter to a large skillet, and when it’s melted, add the fish, skin side down. Cook til crispy and it easily flips. Cook for another 3-4 minutes until fish is cooked through and set aside.
5. Add the broccoli to the hot pan and cook for about a minute, then add the pasta and combine. Serve with fish on top.