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Mango, Avocado and Tahini Sheet Pan Salad

Mango, Avocado and Tahini Sheet Pan Salad

Cooking Time: 15 minutes

Serves 6

What you Need:

  • 3 heads of butter lettuce
  • 2 Mangoes, thinly sliced 
  • 1 Avocado, thinly sliced 
  • Jalapeno , thinly sliced 
  • Handful of Pistachios 
  • Handful of Microgreens 
  • Handful of Shredded Carrots
  • Zest of 1 Lime 
  • Honey Tahini Vinaigrette 
      • 1 tbsp honey 
      • 1 tbsp olive oil 
  • ½ pouch of Haven’s Kitchen Golden Turmeric Tahini 
  •  

    How to Make It: 

    1. Thoroughly wash your lettuce, then assemble the leaves on Holy Sheet as your base layer. 
    2. In a small bowl, combine honey, olive oil, and Golden Turmeric Tahini. Set aside. 
    3. Lightly dress your lettuce with a small drizzle of vinaigrette. 
    4. Next, arrange your mangoes and avocado slices over the lettuce. 
    5. Then scatter your jalapenos, pistachios, microgreens, shredded carrots, and lime zest.
    6. Drizzle the salad with the remaining vinaigrette and for an extra pop of color and flavor, squeeze on a bit more Golden Turmeric Tahini. Enjoy! 

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