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Cooking 101
Sunflower Oil, Water, Jalapeño Pepper, Chickpea Broth (Water, Chickpea), Cane Sugar, Lime Juice, Cilantro, Distilled Vinegar, Sea Salt, Garlic Powder, Citrus Fiber, Onion Powder, Spices, Gum Acacia, Lime Peel Zest, Xanthan Gum, Rosemary Extract (Antioxidant), Natural Flavors.
We’re proud to donate 1% of profit on every pouch sold to community-based, anti-hunger, anti-racist organizations making sustainable and structural change.
Sort of like spicy mayo, but all grown up. A creamy base starring zingy jalapeños, bright cilantro, and sweet garlic. Drizzle it, dip it, and spread it on everything.
...spread a little extra tanginess or spice anywhere, anytime.
Zesty Jalapeño does some serious heavy lifting. Use it as a shortcut to extra delicious after-school snacks, desk lunches, and leftovers.
Drizzle
on tacos, grain bowls, and salads
Dip
fries, nuggets, and crudités
Spread
on sandwiches and burgers
Creamy, silky-smooth, and a bit nutty
Zesty, acidic, and bright
Earthy, fragrant, and a touch sharp
Tingly, floral, and spice-y (not spicy)
Lemon-y, peppery, and refreshing
Creamy, silky-smooth, and a bit nutty
Zesty, acidic, and bright
Earthy, fragrant, and a touch sharp
Tingly, floral, and spice-y (not spicy)
One aioli, one million possibilities
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