Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
It’s pizza night! A fun twist on traditional Pizza Margherita, drizzle with your pick of Haven’s Kitchen Aioli to give every slice a flavorful twist.
Chef Tip: Preheat your oven for at least 20 minutes before baking
1 store-bought pizza dough, brought to room temperature
Olive oil
Salt
1 cup of tomato sauce
1 8-oz. ball mozzarella, thinly sliced and patted dry
Basil
Preheat the oven to 500°F. Place a sheet pan in the oven and let heat for 30 minutes.
Roll dough into a circle and place on hot sheet pan. Drizzle olive oil over dough and sprinkle with salt. Par-bake dough for 5-7 minutes.
Spread the sauce over the dough and top with mozzarella. Bake until the cheese is bubbling and the crust is crispy, 7-10 minutes. Top with basil leaves and a drizzle of aioli.
Sort of like mayo, but all grown up. A creamy base starring tangy yuzu (a dreamy East Asian citrus fruit), fresh basil, and sweet garlic. Drizzle it, dip it,…
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
You haven’t added anything to your cart yet.
Browse Products
