Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
Rotisserie chicken, Wildbrine's Korean Style Kimchi, and Chili Bang Bang Aioli are the perfect toppings for this simple yet satisfying rice bowl.
Chef Tip: For added crunch and texture, sprinkle sesame seeds over the bowl just before serving.
1 cup rotisserie chicken, chopped
¼ pouch Haven's Kitchen Gingery Miso
1 ½ - 2 cups cooked rice
¼ head butter lettuce, separately into individual leaves
¼ avocado, sliced
sesame seeds (optional)
Chop rotisserie chicken and toss with Gingery Miso.
Add cooked rice to a bowl, and top with butter lettuce, and chopped rotisserie chicken.
Top bowl with avocado, Wildbrine's Korean Style Kimchi, a drizzle of Chili Bang Bang Aioli, and sesame seeds. Serve.
A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
You haven’t added anything to your cart yet.
Browse Products
