Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
This combo of potatoes, chicken, and herbs is super easy to throw together and will surely be a weeknight favorite! Finish your plate with a squeeze of Sunshine Chili Aioli.
Chef Tip: For extra crispy goodness, preheat your oven for at least 15 minutes. We like to use an oven thermometer to ensure the temperature is accurate!
1 rotisserie chicken, cut into 6 pieces
2 cups of pre-roasted potato wedges
Olive oil
Optional: Haven’s Kitchen Herby Chimichurri
Preheat your oven to 400°F. In a cast iron skillet, nestle the chicken into the potatoes and drizzle with olive oil or Herby Chimichurri. Cook until potatoes are heated all the way through and crisping around the edges
Once the chicken is out of the oven, add more Chimichurri and spread it on the chicken with the back of a spoon. Serve drizzled with Sunshine Chili Aioli
Sort of like mayo, but all grown up. A creamy base starring fruity aji amarillo (a beloved Peruvian chili pepper), bright citrus zest, and sweet garlic.…
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
You haven’t added anything to your cart yet.
Browse Products
