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Cooking 101
Sunflower Oil, Water, Chickpea Broth (Water, Chickpea), Cane Sugar, Distilled Vinegar, Ginger Juice, Cayenne Pepper Puree, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Tomato Paste, Sea Salt, Spices, Citrus Fiber, Sesame Oil, Gum Acacia, Garlic Powder, Xanthan Gum, Rosemary Extract (Antioxidant). *Contains: Sesame, Soy.
We’re proud to donate 1% of profit on every pouch sold to community-based, anti-hunger, anti-racist organizations making sustainable and structural change.
Sort of like a spicy mayo, but all grown up. A creamy base starring super-savory tamari, fiery cayenne pepper, and hits of sweet garlic and sesame. Drizzle it, dip it, and spread it on everything.
...spread a little extra tanginess or spice anywhere, anytime.
Chili Bang Bang does some serious heavy lifting. Use it as a shortcut to extra delicious after-school snacks, desk lunches, and leftovers.
Drizzle
on tacos, grain bowls, and salads
Dip
fries, nuggets, and crudités
Spread
on sandwiches and burgers
Creamy, silky-smooth, and a bit nutty
Fiery heat with a smoky sweetness
Earthy, fragrant, and a touch sharp
Like soy sauce, but even more savory
Peppy, aromatic, and warming
Creamy, silky-smooth, and a bit nutty
Fiery heat with a smoky sweetness
Earthy, fragrant, and a touch sharp
Like soy sauce, but even more savory
One aioli, one million possibilities
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