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Chili Bang Bang Cold Noodles

This vibrant, refreshing dish is perfect for warm days! Combining cold noodles with fresh vegetables and our Chili Bang Bang Aioli, this easy recipe makes a delicious meal or side.

Chef Tip: For added flavor and crunch, garnish your dish with a handful of crushed peanuts or cashews before serving.

Ingredients

  • 6 ounces rice noodles or soba noodles

  • 2-4 carrots, ribboned

  • ½ cucumber, cut into batons

  • ½ red cabbage, chopped

  • 3 scallions, chopped

  • 1 bunch of cilantro, chopped

  • Toasted sesame seeds

  • Haven’s Kitchen Chili Bang Bang Aioli

  • 1 lime

Steps

STEP 1

Bring a large pot of salted water to a boil. Cook the noodles according to package instructions, drain, and rinse in cold water

STEP 2

Toss the noodles with the rest of the ingredients and ½ pouch of Chili Bang Bang Aioli

Chili Bang Bang Aioli

Sort of like a spicy mayo, but all grown up. A creamy base starring super-savory tamari, fiery cayenne pepper, and hits of sweet garlic and sesame. Drizzle it,…

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