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Walking Tacos

Make mealtime fun and delicious with this recipe, perfect for a quick 20-minute meal. Featuring seasoned ground beef and topped with your favorite taco toppings and our Chili Bang Bang Aioli, these portable tacos are sure to be a hit with the whole family.

Chef Tip: To keep the chips crispy, serve them immediately after assembling. If preparing ahead, keep the components separate and assemble just before serving to ensure the best texture.

Ingredients

  • 1 lb ground beef 

  • Olive oil

  • 1 tablespoon taco seasoning 

  • Salt 

  • Taco toppings: such as guacamole, pico de gallo, jalapeños, shredded cheese, and sliced black olives

  • 4 individual-sized bags of Fritos or tortilla chips 

  • Haven’s Kitchen Chili Bang Bang Aioli

Steps

STEP 1

Heat oil in a large cast iron pan on medium-high heat. When hot, add ground beef and break up into crumbles.

STEP 2

Add taco seasoning, and continue to cook until beef is completely cooked through.

STEP 3

Cut a slice on the top of each chip bag. Top with ground beef, taco toppings, and a drizzle of Chili Bang Bang Aioli

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