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Cooking 101
Make mealtime fun and delicious with this recipe, perfect for a quick 20-minute meal. Featuring seasoned ground beef and topped with your favorite taco toppings and our Chili Bang Bang Aioli, these portable tacos are sure to be a hit with the whole family.
Chef Tip: To keep the chips crispy, serve them immediately after assembling. If preparing ahead, keep the components separate and assemble just before serving to ensure the best texture.
1 lb ground beef
Olive oil
1 tablespoon taco seasoning
Salt
Taco toppings: such as guacamole, pico de gallo, jalapeños, shredded cheese, and sliced black olives
4 individual-sized bags of Fritos or tortilla chips
Heat oil in a large cast iron pan on medium-high heat. When hot, add ground beef and break up into crumbles.
Add taco seasoning, and continue to cook until beef is completely cooked through.
Cut a slice on the top of each chip bag. Top with ground beef, taco toppings, and a drizzle of Chili Bang Bang Aioli
Sort of like a spicy mayo, but all grown up. A creamy base starring super-savory tamari, fiery cayenne pepper, and hits of sweet garlic and sesame. Drizzle it,…
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
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