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Cooking 101
Sunflower Oil, Water, Chickpea Broth (Water, Chickpea), Basil, Yuzu Juice, Distilled Vinegar, Cane Sugar, Sea Salt, Garlic Powder, Citrus Fiber, Onion Powder, Gum Acacia, Spice, Xanthan, Gum, Rosemary Extract (Antioxidant)
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Sort of like mayo, but all grown up. A creamy base starring tangy yuzu (a dreamy East Asian citrus fruit), fresh basil, and sweet garlic. Drizzle it, dip it, and spread it on everything.
...spread a little extra tanginess or spice anywhere, anytime.
Herby Yuzu does some serious heavy lifting. Use it as a shortcut to extra delicious after-school snacks, desk lunches, and leftovers.
Drizzle
on tacos, grain bowls, and salads
Dip
fries, nuggets, and crudités
Spread
on sandwiches and burgers
Creamy, silky-smooth, and a bit nutty
A gentle, grassy freshness
Earthy, fragrant, and a touch sharp
A perfect sweet-savory balance
Like orange, grapefruit, and lemon in one
Creamy, silky-smooth, and a bit nutty
A gentle, grassy freshness
Earthy, fragrant, and a touch sharp
A perfect sweet-savory balance
One aioli, one million possibilities
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